Wedding Packages
Banjo Paterson’s Cottage Restaurant offers a selection of packages to suit your requirements whether you are celebrating a birthday, a corporate function or a wedding, our package prices are the same and we will work with you to ensure that your special event is a memorable one for everyone.
We are also able to tailor all our packages and rooms to meet your specific requests and with our renowned head chef and event specialists with over 30 years experience, you can be sure that your special event will be unforgettable.
Seated Functions and Wedding Receptions
Standard
$90 per person ($100 per person Saturday dinner/Sunday lunch exclusive use)
Includes - Canapes, Entrée, Main, Dessert, Coffee & Petit Fours
Deluxe
$130 per person ($140 per person Saturday dinner/Sunday lunch exclusive use)
Includes - Canapes, Entrée, Main, Dessert, Coffee & Petit Fours and five hour house beverage package
Premier
$150 per person ($160 per person exclusive use Saturday dinner/Sunday lunch)
Includes - Canapes, Entrée, Main, Dessert, Coffee & Petit Fours, five hour premium beverage package including bottom shelf spirits
Cocktail Parties
Standard
$70 per person ($80 per person exclusive use Saturday dinner/Sunday lunch)
10 items from the cocktail menu plus dessert OR cheese display
Deluxe
$120 per person ($130 per person exclusive use Saturday dinner/Sunday lunch)
10 items from the cocktail menu, coffee plus dessert OR cheese display and five hour beverage package
Premier
$140 per person ($150 per person exclusive use Saturday dinner/Sunday lunch)
10 items from the cocktail menu, coffee plus dessert OR cheese display and five hour premium beverage package including bottom shelf spirits
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Latest news
Mothers Day 201317-Apr-2013
Come and join us on Mothers day - we would love to help you celebrate! To reserve your table ple..
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton


