Cocktail Menu
(Price includes 10 items from the selection below, plus Cheese or Dessert)
Seafood
|
| Thai fish cakes with cucumber and house chili sauce |
| Popcorn prawn |
| Orecchiette marinara |
| Seared scallop with cauliflower cream and crisp pancetta |
| Freshly shucked Sydney rock oyster with ponzu dressing |
| Smoked salmon on crisp potatoes and dill aioli |
| Spanner crab and pumpkin tartlet with baby coriander |
| Assorted sushi and California rolls |
Vegetarian |
| Lebanese pide with cheese, tomato and onion |
| Vegetable biryani |
| Spinach and feta cigars with gazpacho dressing |
| Bell pepper, mushroom and feta pizette |
| Porcini mushroom and pea arancini with tomato aioli |
| BBQ polenta, parmesan and pesto |
| Zucchini flower filled with ricotta and mustard cress |
| Vegetable Samosa with mint and chili raita |
| Spinach, artichoke and feta tart |
| Assorted sushi and California rolls |
Meat |
| Chicken katsu, cabbage and gochujang slider |
| Salt and pepper quail tulip |
| Garlic and rosemary roasted lamb shoulder and onion jam slider |
| Chicken biryani |
| Beef tartare on crouton |
| Peking Duck Pancakes with Hoisin Sauce |
| Roast pork and coriander slider |
| Roast peppered beef with seeded mustard on crouton |
| Chicken chorizo and black olive pizette |
| Tandoori chicken pieces with yoghurt raita |
| Afterwards |
Cheese |
| Display with fresh fruit, nuts and crackers |
| OR |
One of the following desserts: |
| Mixed mini gelato cones |
| Lemon meringue tarts |
| Mini lamingtons |
| Vanilla Crème brulee |
| Chocolate and vanilla profiteroles |
| Coffee & Tea |
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
