Cocktail Menu
(Price includes 10 items from the selection below, plus Cheese or Dessert)
Seafood
|
| Thai fish cakes with cucumber and house chili sauce |
| Popcorn prawn |
| Orecchiette marinara |
| Seared scallop with cauliflower cream and crisp pancetta |
| Freshly shucked Sydney rock oyster with ponzu dressing |
| Smoked salmon on crisp potatoes and dill aioli |
| Spanner crab and pumpkin tartlet with baby coriander |
| Assorted sushi and California rolls |
Vegetarian |
| Lebanese pide with cheese, tomato and onion |
| Vegetable biryani |
| Spinach and feta cigars with gazpacho dressing |
| Bell pepper, mushroom and feta pizette |
| Porcini mushroom and pea arancini with tomato aioli |
| BBQ polenta, parmesan and pesto |
| Zucchini flower filled with ricotta and mustard cress |
| Vegetable Samosa with mint and chili raita |
| Spinach, artichoke and feta tart |
| Assorted sushi and California rolls |
Meat |
| Chicken katsu, cabbage and gochujang slider |
| Salt and pepper quail tulip |
| Garlic and rosemary roasted lamb shoulder and onion jam slider |
| Chicken biryani |
| Beef tartare on crouton |
| Peking Duck Pancakes with Hoisin Sauce |
| Roast pork and coriander slider |
| Roast peppered beef with seeded mustard on crouton |
| Chicken chorizo and black olive pizette |
| Tandoori chicken pieces with yoghurt raita |
| Afterwards |
Cheese |
| Display with fresh fruit, nuts and crackers |
| OR |
One of the following desserts: |
| Mixed mini gelato cones |
| Lemon meringue tarts |
| Mini lamingtons |
| Vanilla Crème brulee |
| Chocolate and vanilla profiteroles |
| Coffee & Tea |
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"Roses ruddy and roses white, What are the joys that my heart discloses?"
"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."
A Bunch of Roses
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
