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"On native pear and Darling pea they dined that night:"
"But one man was an absentee: The whistler duck their referee had taken flight."
The Animals Noah Forgot
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
Cocktail Menu
Seafood
|
| King Prawn Twists wrapped in Wonton Pastry |
| Tempura Fish Pieces |
| Prawn & Cuttlefish Noodle Box |
| Thai Style Fish Cakes with Sweet Chilli Sauce |
| Salmon, Dill & Caper Croquettes |
| Prawn Rice Rolls |
|
Whitebait Frittata |
| Smoked Salmon on Potato Gallette with Cucumber Fennel Relish |
Meat |
| Herb Crusted Lamb Cutlet with Smoked Tomato and Capsicum Compote |
| Tandoori Lamb Cutlets with Cucumber and Yoghurt Raita |
| Seared Kangaroo and Bush Relish on Crusty Bread |
| Beef Curry Puffs |
| Beef Bruschetta with Black Olive Tapenade |
Poultry |
| Honey and Lemon Chicken Strips |
| Satay Chicken Skewers |
| Tandoori Chicken Pieces |
| Peking Duck Pancakes |
| Spiced Chicken Burgers with Garlic Aioli |
| Chicken and Porcini mushroom Ravioli |
Vegetarian |
| Chilled Potato and Leek Soup |
| Crispy Vegetable Rice Paper Rolls |
| Stuffed Zucchini Flowers filled with Mozzarella and Mustard Cress |
| Chickpea and Onion Pakora |
| Curried Vegetable Puffs |
| Spinach and Fetta Cheese Filo Triangles |
| Miniature Lebanese Pide filled with Cheese, Tomato and Onion |
| Goats Cheese Tartlet with English Spinach |
| Pizzetta with Mozzarella, Olives and Basil |
| Vegetable Spring Rolls served with Plum Sauce |
Dessert |
| Cheese Display with Fresh Fruit, Nuts & Crackers |
| OR |
| Hazelnut and Nougat Ice Cream Terrine with Vanilla Bean Sauce |
