Vegetarian Menu

Wok tossed Tofu, Broccolini, Squash, Chili Bean Paste (GF)

Pan Fried Potato Gnocchi with Porcini, Walnuts and Crispy Sage
 

Risotto of Pumpkin, Peas and Barbequed Haloumi

Guacamole Mousse, Smoked Tomatoes with Corn Bread

 

Entree $24/ Main $35


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Our Team

Restaurant Manager
Robert Lemonjian

Executive Chef
Marco Bonanni

Functions & Events
Beverley Hollas-Clayton