Vegetarian Menu
Vegetarian $22.00/$30.00 |
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Spinach and Fetta Cigars On Tomato and Olive Salad
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Risotto of Porcini Asparagus and Grana Padano
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| Pan Fried Gnocchi
Cherry Tomatoes, Zucchini Flowers and Smoked Mozzarella
Onion Pakora on Eggplant Confit Yoghurt and Sesame Dressing
Barbequed Polenta Braised Spinach, Smoked Tomatoes and Haloumi
Avocado Salsa with Broccolini Mushrooms, Bell Pepper and Toasted Buckwheat |
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
