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"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
Vegetarian Menu
Entree/Main course |
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| Crisp Garden Leaves with Chardonnay Dressing Entree Main Course |
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$13.50 $21.00 |
| Rocket, Pear and Parmesan and Toasted Walnut Salad Entree Main Course |
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$14.50 $22.00 |
| Risotto of Pocini and Thyme Vine Ripened Tomatoes and Artichokes Entree Main Course |
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$19.80 $26.80 |
| Roasted Burghul and Mushroom Cake Sesame and Yoghurt Dressing, Crispy Leek Entree Main Course |
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$19.80 $26.80 |
| Potato Gnocchi Mushrooms, Braised Spinach, Tomato and Grana Padano Gor Entree Main Course |
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$19.80 $26.80 |
| Grilled Polenta Asparagus, Marinated Peppers and Garlic Eggplant Entree Main Course |
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$19.80 $26.80 |
| Dukkah Seasoned Roasted Vegetables Beetroot and Feta Mousse Entree Main Course |
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$19.80 $26.80 |
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| Watercress, witlof, Apple and Almond Salad with Blue Cheese Dressing Entree Main Course |
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$14.50 $22.00 |
