Vegetarian Menu
Barbequed Truffle Polenta with Haloumi, Pearl Mushrooms, Broccolini, Braised Peppers and Lemon, Chili and Garlic Dressing
House Made Potato Gnocchi with Roasted Tomatoes, Artichoke, Asparagus, porcini Mushrooms, Grana Padano
Smoked Eggplant, Wilted Spinach, Almonds with Herb and Mustard Spatzle
Cashew and Cardamom Scented Rice with Sweet Corn, Broad Bean and Cucumber Raita
Fried Zucchini Flowers with Whipped Ricotta, Olive Tapenade and Pistachio Crumbs
Entree $24/ Main $35
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
