Vegetarian Menu
Vegetarian $23.00/$31.50 |
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Grilled Polenta with King Browns, Haloumi and Smoked Eggplant |
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Risotto of Spinach, Broad Bean, Zucchini and Grana Padano
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| Poached Asparagus, Grilled Artichoke, Broccolini and Bell Pepper Pate
Tomato and Pickled Green Salad with Avocado and Whipped Feta
Buckwheat Noodle and Seaweed Salad, Pickled Daikon and Nashi Pear with Korean Spiced Dressing
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
