Vegetarian Menu
Vegetarian $23.00/$31.50 |
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Grilled Polenta with King Browns, Haloumi and Smoked Eggplant |
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Risotto of Spinach, Broad Bean, Zucchini and Grana Padano
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| Poached Asparagus, Grilled Artichoke, Broccolini and Bell Pepper Pate
Tomato and Pickled Green Salad with Avocado and Whipped Feta
Buckwheat Noodle and Seaweed Salad, Pickled Daikon and Nashi Pear with Korean Spiced Dressing
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Latest news
"On native pear and Darling pea they dined that night:"
"But one man was an absentee: The whistler duck their referee had taken flight."
The Animals Noah Forgot
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
