Vegetarian Menu
Vegetarian $22.00/$30.00 |
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Spinach and Fetta Cigars On Tomato and Olive Salad
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Risotto of Porcini Asparagus and Grana Padano
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| Pan Fried Gnocchi
Cherry Tomatoes, Zucchini Flowers and Smoked Mozzarella
Onion Pakora on Eggplant Confit Yoghurt and Sesame Dressing
Barbequed Polenta Braised Spinach, Smoked Tomatoes and Haloumi
Avocado Salsa with Broccolini Mushrooms, Bell Pepper and Toasted Buckwheat |
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
