Vegetarian Menu
Barbequed Truffle Polenta with Haloumi, Pearl Mushrooms, Broccolini, Braised Peppers and Lemon, Chili and Garlic Dressing
House Made Potato Gnocchi with Roasted Tomatoes, Artichoke, Asparagus, porcini Mushrooms, Grana Padano
Smoked Eggplant, Wilted Spinach, Almonds with Herb and Mustard Spatzle
Cashew and Cardamom Scented Rice with Sweet Corn, Broad Bean and Cucumber Raita
Fried Zucchini Flowers with Whipped Ricotta, Olive Tapenade and Pistachio Crumbs
Entree $24/ Main $35
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Latest news
"Roses ruddy and roses white, What are the joys that my heart discloses?"
"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."
A Bunch of Roses
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
