Vegetarian Menu
Barbequed Truffle Polenta with Haloumi, Pearl Mushrooms, Broccolini, Braised Peppers and Lemon, Chili and Garlic Dressing
House Made Potato Gnocchi with Roasted Tomatoes, Artichoke, Asparagus, porcini Mushrooms, Grana Padano
Smoked Eggplant, Wilted Spinach, Almonds with Herb and Mustard Spatzle
Cashew and Cardamom Scented Rice with Sweet Corn, Broad Bean and Cucumber Raita
Fried Zucchini Flowers with Whipped Ricotta, Olive Tapenade and Pistachio Crumbs
Entree $24/ Main $35
|
|
|
|
|
Join our Club
And be the first to know about upcoming events, new menus, promotions and more...
Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
