Vegetarian Menu

Entree/Main course
Mixed Leaf Salad with vinaigrette* Entree Main Course	$13.50 $21.00
Rocket, Pear and Parmesan Salad with red wine vinaigrette* Entree Main Course	$14.80 $22.80
Fennel, cabbage and black sesame salad with chardonnay vinaigrette* Entree Main Course	$14.80 $22.80
Gnocchi in sage, chestnut, burnt butter and zucchini flowers* Entree Main Course	$20.80 $27.80
Grilled polenta with roasted Autumn vegetable salsa verde* Entree Main Course	$20.80 $27.80
Avocado cigars with green paw paw and cucumber salad with ponzo dressing* Entree Main Course	$20.80 $27.80
Spiced crumbed cauliflower, kimchi, pumpkin puree, crispy curry leaves and currants* Entree Main Course	$20.80 $27.80
Grilled haloumi with sautéed tendrils, spiced couscous, tahini and yogurt jelly* Entree Main Course	$20.80 $27.80
(* gluten free)

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"Roses ruddy and roses white, What are the joys that my heart discloses?"

"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."

A Bunch of Roses

A. B. "Banjo" Paterson

Restaurant Manager
Robert Lemonjian

Executive Chef
Marco Bonanni

Functions & Events
Beverley Hollas-Clayton