Vegetarian Menu
Entree $24.00/Main $35.00 |
|
|
Barbequed Polenta Cake with Oyster Mushroom, Egg Snow, Avocado and Tomato Salsa (GF) |
|
|
Risotto of Pumpkin, Walnut, Spinach and Goat Cheese (GF)
|
|
| Spinach and Potato Gnocchi with Smoked Tomato and Gorgonzola
Fried Cauliflower, Corn, Broad Bean and Spiced Sesame Chutney
|
|
|
|
Join our Club
And be the first to know about upcoming events, new menus, promotions and more...
Latest news
"On native pear and Darling pea they dined that night:"
"But one man was an absentee: The whistler duck their referee had taken flight."
The Animals Noah Forgot
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
