Vegetarian Menu
Wok tossed Tofu, Broccolini, Squash, Chili Bean Paste (GF)
Pan Fried Potato Gnocchi with Porcini, Walnuts and Crispy Sage
Risotto of Pumpkin, Peas and Barbequed Haloumi
Guacamole Mousse, Smoked Tomatoes with Corn Bread
Entree $24/ Main $35
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
