Vegetarian Menu
Entree $24.00/Main $35.00 |
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Barbequed Polenta Cake with Oyster Mushroom, Egg Snow, Avocado and Tomato Salsa (GF) |
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Risotto of Pumpkin, Walnut, Spinach and Goat Cheese (GF)
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| Spinach and Potato Gnocchi with Smoked Tomato and Gorgonzola
Fried Cauliflower, Corn, Broad Bean and Spiced Sesame Chutney
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
