Vegetarian Menu
Wok tossed Tofu, Broccolini, Squash, Chili Bean Paste (GF)
Pan Fried Potato Gnocchi with Porcini, Walnuts and Crispy Sage
Risotto of Pumpkin, Peas and Barbequed Haloumi
Guacamole Mousse, Smoked Tomatoes with Corn Bread
Entree $24/ Main $35
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
