Private Room Reception Menu
To enable us to offer good food and service to your guests we suggest that groups of 15 and over have a limited menu. Please select your choices from the “Private Room Reception Menu” below.
Standard PackagePlease note for all packages all groups of 15 and over and requested to choose 3 items from each course and an order can be taken on the day. For groups of 35 and over a choice of 2 is offered which will be served alternatively, unless agreed by management. |
||||
$100.00 per person
5 Course Menu
|
||||
Deluxe Package |
||||
$140.00 per person
5 Course Menu
|
||||
Premier Package |
||||
$160.00 per person
5 Course Menu
|
||||
Entree |
||||
Seared Scallops
|
|
|||
Zitoni Pasta Corn Fed Chicken Ragout Grana Padano, Salsa Verde |
|
|||
Soup of the Day | ||||
Vodka and Citrus Cured Salmon Apple, Bean and Wombok Salad, Beetroot and Crispy Leek |
|
|||
Crispy Duck Rice Noodle, Lettuce with Yuzu Dressing Sydney Rock Oysters (6) Roasted sesame Spiced Tomato Dressing |
|
|||
|
|
|||
|
|
|||
|
||||
Main Course |
||||
Tenderloin of Beef Crispy Potato, Smoked Eggplant, Rosemary and Red Wine Jus |
|
|||
Grilled Snapper On Asparagus, Saffron and Pea Risotto Cake, Cray Fish Bisque |
||||
Peppered Kangaroo |
|
|||
Lamb Rump Baby Spinach, Pearl Mushrooms and Lamb Jus Crispy Skin Cone Bay Barramundi Wilted Greens, Shallots, Ginger and Chimichurri |
|
|||
Barbecued Seafood * (extra $12.50 per plate) (GF) King Prawn and Crispy Crab, Lemon, Chili and Garlic Dressing |
||||
|
||||
Side Dishes * (not included, extra charge applies) |
||||
Shoestring Fries Small/Large |
$7.50 $13.50 |
|||
Garlic and Rosemary Roast Potatoes
|
$13.50
|
|||
Braised Spinach with Garlic and Chilli
Shaved Fennel and Chicory Salad with Mustard Seed Vinaigrette |
$13.50 $13.50 $13.50 |
|||
Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette
|
$15.00 | |||
Mixed Leaf Salad with Champagne Dressing Dressing
|
$15.00 |
|||
Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic |
$15.00 |
|||
Vegetarian |
||||
Zitoni Pasta with Smoked Eggplant Spinach, Parmesan and Pico de Gallo |
||||
Braised Pearl Mushrooms and Asparagus On Saffron and Pea Risotto Cake, Mustard and Sticky Wine Aioli |
||||
Wilted Greens Fennel Confit and Mushroom Pate |
||||
Tempura Zucchini Flowers Pea Mash, Braised Peppers and Chimichurri
|
||||
|
||||
|
||||
Dessert |
||||
Mango Soufflé Coconut and Lime Sorbet |
||||
Expresso Martini Panna Cotta
Honeycomb and Longan |
|
|||
Jaffa Mousse Sacher Torte Candied Pineapple and Meringue |
|
|||
Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis |
|
|||
Plum and Cherry Cream Cigar Vanilla Bean Gelato Pear and Cranberry Crumble Pomegranate, Dates and Quinoa Brittle |
|
|||
Cheese * |
||||
Delin Brillat Savarin Triple Cream- (France)
|
||||
Bleu d'Auvergne - (France)
|
||||
Dorset Drum Aged Farmhouse Cheddar- (England)
|
|
|||
Queso Iberico- (Spain)
|
|
|||
|
|
|||
Served with Port Soaked Figs, Quince Paste & Chai and Linseed Lavosh
|
|
|||
One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
|||
Children’s Menu |
||||
Mini chicken Hamburger
|
||||
Battered Fish
|
||||
Fillet Steak
|
|
|||
Grilled Chicken
|
|
|||
Chicken Schnitzel Served with Chips and Vegetables or Salad |
|
|||
Potato Gnocchi in Spinach, Tomato and Parmesan
|
|
|||
Penne Rigate Bolognese Served with Salad |
||||
Vanilla Bean Gelato and Topping
|
|
|||
* Not included in package prices – charges apply |

Join our Club

And be the first to know about upcoming events, new menus, promotions and more...
Latest news

"On native pear and Darling pea they dined that night:"
"But one man was an absentee: The whistler duck their referee had taken flight."
The Animals Noah Forgot
Our Team

Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton