Standard Package

Please note for all packages all groups of 15 and over and requested to choose 3 items from each course and an order can be taken on the day. For groups of 35 and over a choice of 2 is offered which will be served alternatively, unless agreed by management.

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours
• Plus beverages charged on consumption

Deluxe Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage including Angus Brut Champagne, Two Rivers Estate Chardonnay, Pinot Gris or Semillon, Two Rivers Estate Cabernet Sauvignon or Linke Shiraz , Victoria Bitter, Tooheys New, Tooheys Extra Dry, Cascade or Hahn Light, soft drink & orange juice.

Premier Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage package including Seppelt Salinger Champagne, bottom shelf spirits, Crown Lager, James Boags or Cascade Light, soft drink, orange juice and a choice of one of the following white and red wines:
  Yarrawood  Chardonnay                         
  Stony Bank Sauvignon Blanc
  Tulloch Verdelho or Paracombe Pinot Grigio               
  
  Hemera Estate Cabernet Sauvignon
  Wirra Wirra Church Block Cabernet Shiraz Merlot
  d’Arenberg Footbolt Shiraz or Yarrawood Pinot Noir
• On request packages may include other wines from our wine list.

Entree

Seared Scallops  
Crushed Peas and Lemon Ricotta with Almond and Capsicum

Duck and Broad Bean Risotto

San Daniele Proscuitto and Blue Cheese Tart                      
Figs, Witlof and Fine Herbs                                                                                                                                                                                                                                                                                        

Sydney Rock Oysters (1/2 doz)

Mignonette Dressing

Korean Cold Noodle Salad                                          
Pork Jerky, Quail Egg, Seaweed, Daikon and Nashi Pear)

Chicken and Porcini Conchiglioni

On Smoked Eggplant

Main Course

Grilled Snapper 
Bell Pepper Pate, Asparagus, Grilled Artichoke Heart and Broccolini

Moroccan Spiced Spatchcock
Lime and Mint Cous Cous, Ginger and Sesame Yoghurt

Tenderloin of Beef

Braised Spinach, Potato Dumplings, Onion Jam and Red Wine Jus                                                                                                                                                                                                                                                       

Seared Lamb Loin

Tomato and Pickled Green Bean Salad with Whipped Feta

Roasted Duck Pancake

Sweet and Sour Cucumber, Shallot Dressing, Coriander and Long Chilli

Ocean Trout

Grilled Polenta, Wilted Greens, Haloumi, Avocado and Caper Salad

Side Dishes *

Shoestring Fries

Small/Large

$6.50

$12.00

Paris Mash 
Honey Glazed Pumpkin with Sesame Seeds

Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic

  $14.80 

Vegetarian

Rissotto of Spinach, Broad Bean, Zucchini and Grana Padano                                                                                                                                                                                                                          

Grilled Polenta with King Browns, Haloumi and Smoked Eggplant

Poached Asparagus, Grilled Artichoke, Broccolini and Bell Pepper Pate                                                                                                                                                    

Tomato and Pickled Green Salad with Avocado and Whipped Feta 

Buckwheat Noodle and Seaweed Salad, Piclked Daikon and Nashi Pear with Korean Spiced Dressing 

Dessert

Mango and Peach Soufflé

Vanilla Bean Gelato                                                                                    

Coconut and White Chocolate Genoise                                                            

Lychees and Lemon Curd                                                                                                                          

Coffee Semifreddo with Almond Biscotti

Frangelico Cream

Hazelnut Nougat Ice Cream Terrine

With Crème Anglaise and Raspberry Coulis

Chocolate and Orange Pannacotta

Banana and Caramel Gel
Granola Crunch      

Cheese *

Children’s Menu