Standard Package

Please note for all packages all groups of 15 and over and requested to choose 3 items from each course and an order can be taken on the day. For groups of 35 and over a choice of 2 is offered which will be served alternatively, unless agreed by management.

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours
• Plus beverages charged on consumption

Deluxe Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage including Angus Brut Champagne, Two Rivers Estate Chardonnay, Pinot Gris or Semillon, Two Rivers Estate Cabernet Sauvignon or Linke Shiraz , Victoria Bitter, Tooheys New, Tooheys Extra Dry, Cascade or Hahn Light, soft drink & orange juice.

Premier Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage package including Seppelt Salinger Champagne, bottom shelf spirits, Crown Lager, James Boags or Cascade Light, soft drink, orange juice and a choice of one of the following white and red wines:
  Yarrawood  Chardonnay                         
  Stony Bank Sauvignon Blanc
  Tulloch Verdelho or Paracombe Pinot Grigio               
  
  Hemera Estate Cabernet Sauvignon
  Wirra Wirra Church Block Cabernet Shiraz Merlot
  d’Arenberg Footbolt Shiraz or Yarrawood Pinot Noir
• On request packages may include other wines from our wine list.

Entree

Seared Scallops  
Cauliflower Puree, Raisins, Pine Nuts, Fine Herbs and BBQ Chicken Chorizo (GF)

Cured Salmon 
Spanner Crab, Assiette of Cucumber on Buttermilk Sauce (GF)

Potato Gnocchi and Herbed Lamb Loin 
Cherry Tomato, Zucchini Flowers and Smoked Mozzarella  (GF)                                                                                                                                                                                    

Tandori Spiced Quail

Onion Pakora, Curry Leaves on a Yoghurt and Sesame Dressing (GF)

Risotto                     
Asparagus, Porcini, Barbequed Pork Sausage and Grana Padano (GF)

BBQ Short Ribs

Crispy Noodle, Bok Choi, Coriander, Cashews and Chilli (GF)

Main Course

Crispy Skin Snapper 
Miso, Eggplant Confit, Bell Pepper, Basil and Toasted Buckwheat (GF)

Proscuitto Wrapped Spatchcock
BBQ Polenta, Artichoke Chips, Shaved Zucchini and Wood Ear Mushrooms (GF)

Tenderloin of Beef

Truffled Mushroom Duxelle, Paris Mash, Seeded Mustard and Red Wine Jus (GF)                                                                                                                                                                       

Braised Lamb Shank

Potato Gnocchi, Green Olive Cheeks and Braised Spinach (GF)

Side Dishes *

Shoestring Fries

Small/Large

$6.50

$12.00

Paris Mash 
Honey Glazed Pumpkin with Sesame Seeds

Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic

  $14.80 

Vegetarian

Spinach and Fetta Cigars on Tomato and Olive Salad                                                                                                                                                                                                                          

Risotto of Porcini, Asparagus, and Grana Padano

Pan Fried Gnocchi, Cherry Tomatoes, Zucchini Flowers and Smoked Mozarella                                                                                                                                                    

Avocado Salso with Broccolini, Mushrooms, Bell Pepper and Toasted Buckwheat

Barbequed Polenta, Braised Spinach, Smoked Tomatoes and Haloumi

Dessert

Banana Foam

Clustered Grains

Sambuca and Fennel Chips                                                                                  

Chocolate Mousse

Coconut Meringue

White Chocolate Pannacotta

 Watermelon Jelly

Vanilla Scented Sago

Crostoli                               

Cheese *

Children’s Menu