Private Room and Groups Menu
To enable us to offer good food and service to your guests we suggest that groups of 15 and over have a limited menu. Please select your choices from the “Private Room and Groups Menu” below.
Standard PackagePlease note for all packages all groups of 15 and over and requested to choose 3 items from each course and an order can be taken on the day. For groups of 35 and over a choice of 2 is offered which will be served alternatively, unless agreed by management. |
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$100.00 per person
5 Course Menu
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Deluxe Package |
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$140.00 per person
5 Course Menu
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Premier Package |
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$160.00 per person
5 Course Menu
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Entree |
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Seared Scallops
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Zitoni Pasta Corn Fed Chicken Ragout Grana Padano, Salsa Verde |
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Soup of the Day | ||||
Vodka and Citrus Cured Salmon Apple, Bean and Wombok Salad, Beetroot and Crispy Leek |
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Crispy Duck Rice Noodle, Lettuce with Yuzu Dressing Sydney Rock Oysters (6) Roasted sesame Spiced Tomato Dressing |
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Main Course |
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Tenderloin of Beef Crispy Potato, Smoked Eggplant, Rosemary and Red Wine Jus |
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Grilled Snapper On Asparagus, Saffron and Pea Risotto Cake, Cray Fish Bisque |
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Peppered Kangaroo |
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Lamb Rump Baby Spinach, Pearl Mushrooms and Lamb Jus Crispy Skin Cone Bay Barramundi Wilted Greens, Shallots, Ginger and Chimichurri |
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Barbecued Seafood * (extra $12.50 per plate) (GF) King Prawn and Crispy Crab, Lemon, Chili and Garlic Dressing |
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Side Dishes * (not included, extra charge applies) |
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Shoestring Fries Small/Large |
$7.50 $13.50 |
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Garlic and Rosemary Roast Potatoes
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$13.50
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Braised Spinach with Garlic and Chilli
Shaved Fennel and Chicory Salad with Mustard Seed Vinaigrette |
$13.50 $13.50 $13.50 |
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Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette
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$15.00 | |||
Mixed Leaf Salad with Champagne Dressing Dressing
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$15.00 |
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Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic |
$15.00 |
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Vegetarian |
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Zitoni Pasta with Smoked Eggplant Spinach, Parmesan and Pico de Gallo |
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Braised Pearl Mushrooms and Asparagus On Saffron and Pea Risotto Cake, Mustard and Sticky Wine Aioli |
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Wilted Greens Fennel Confit and Mushroom Pate |
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Tempura Zucchini Flowers Pea Mash, Braised Peppers and Chimichurri
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Dessert |
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Mango Soufflé Coconut and Lime Sorbet |
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Expresso Martini Panna Cotta
Honeycomb and Longan |
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Jaffa Mousse Sacher Torte Candied Pineapple and Meringue |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis |
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Plum and Cherry Cream Cigar Vanilla Bean Gelato Pear and Cranberry Crumble Pomegranate, Dates and Quinoa Brittle |
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Cheese * |
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Delin Brillat Savarin Triple Cream- (France)
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Bleu d'Auvergne - (France)
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Dorset Drum Aged Farmhouse Cheddar- (England)
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Queso Iberico- (Spain)
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Served with Port Soaked Figs, Quince Paste & Chai and Linseed Lavosh
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One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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Children’s Menu |
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Mini chicken Hamburger
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Battered Fish
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Fillet Steak
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Grilled Chicken
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Chicken Schnitzel Served with Chips and Vegetables or Salad |
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Potato Gnocchi in Spinach, Tomato and Parmesan
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Penne Rigate Bolognese Served with Salad |
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Vanilla Bean Gelato and Topping
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* Not included in package prices – charges apply |

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Our Team

Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton