Standard Package

Please note for all packages all groups of 15 and over and requested to choose 3 items from each course and an order can be taken on the day. For groups of 35 and over a choice of 2 is offered which will be served alternatively, unless agreed by management.

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours
• Plus beverages charged on consumption

Deluxe Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage including Angus Brut Champagne, Two Rivers Estate Chardonnay, Pinot Gris or Semillon, Two Rivers Estate Cabernet Sauvignon or Linke Shiraz , Victoria Bitter, Tooheys New, Tooheys Extra Dry, Cascade or Hahn Light, soft drink & orange juice.

Premier Package

• Canapés on arrival, entrée, main course, dessert, coffee and petit fours.
• Five hour beverage package including Seppelt Salinger Champagne, bottom shelf spirits, Crown Lager, James Boags or Cascade Light, soft drink, orange juice and a choice of one of the following white and red wines:
  Yarrawood  Chardonnay                         
  Stony Bank Sauvignon Blanc
  Tulloch Verdelho or Paracombe Pinot Grigio               
  
  Hemera Estate Cabernet Sauvignon
  Wirra Wirra Church Block Cabernet Shiraz Merlot
  d’Arenberg Footbolt Shiraz or Yarrawood Pinot Noir
• On request packages may include other wines from our wine list.

Entree

Seared Scallops  
Whitebait Fritter and Mediterranean Salsa

Smoked Rainbow Trout

 Nepalese Pickled Daikon , Silken Tofu and Green Bean Salad

Fennel and Pea Risotto

Zartar Spiced Charred Lamb Tenderloin

Quail Terrine                                       
Asparagus, Beetroot Puree, Grissini and Feta Paste                                                                                                                                                                                                                                                                                                                                                                                                                                

Sydney Rock Oysters (1/2 doz)

Cabbage and Caper Aioli

House Made Gnocchi                                                                                   
Rabbit and Chicken Ragout, Grana Padano and Gremolata

Roasted Pork Fillet

Shaved Spiced Beef on Polenta Cake and Sauce Soubise (GF)

Main Course

Grilled Snapper (GF)
With Almond Broccolini, Bonito Veloute and Crispy Prawns

Prosciutto Wrapped Corn Fed Chicken Breast (GF)
Aspargus, White Anchovies , Zucchini Stems, Corn and Chicken Grits

Tenderloin of Beef (GF)

On Pancetta, Mushroom and Lentil Stew                                                                                                                                                                                                                                                                                                                                                                             

Seared Lamb Loin (GF)

Smoked Eggplant, Chickpea and Wilted Spinach

Sesame Crusted Yellow Fin Tuna

 Tobiko, Pickled Cauliflower and Avocado

Ocean Trout

Grilled Polenta, Wilted Greens, Haloumi, Avocado and Caper Salad

Side Dishes *

Shoestring Fries

Small/Large

$6.50

$12.00

Garlic and Rosemary Roast Potatoes                      
Honey Glazed Pumpkin with Sesame Seeds

Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic

  $14.80 

Vegetarian

Fennel, Zucchini and Pea Rissotto (GF)                                                                                                                                                                                                                          

Gnocchi with Mediterranean Salsa and Grana Padano

Polenta Cake with Beetroot Puree, Broccolini and Artichoke Chips                                                                                                                                                    

Terrine of Chickpeas, Spinach, Corn and Asparagus on Sauce Soubise                      

Mushroom and Lentil Stew on Paris Mash             

Dessert

Mango and Cointreau Soufflé

Candied Orange Gelato                                                                                    

Salted Caramel Panna  Cotta                                                                                                     

Raspberry, Banana and Coconut Salad                                                                                                                                                                                      

Chestnut, Honey and Ricotta Mille Feuille

Rhubarb and Chamomile Soup

Hazelnut Nougat Ice Cream Terrine

With Crème Anglaise and Raspberry Coulis

Flourless Chocolate Torte

Strega Gelato

Granny Smith and Cinnamon Crumble

Chocolate and Cherry Gelato      

Cheese *

Children’s Menu