Lavender Creme Brulee
with Lemon Crust and Pistachio Biscotti
Summer Mixed Gelato
with Italian Crostoli
Hazelnut Nougat Ice Cream Terrine
with Creme Anglaise and Raspberry Coulis
Mango and Cointreau Souffle
with Vanilla Bean Gelato
Cholcolate Trio
Chocolate lined Lemon Tart, Truffle Mousse, Chocolate Walnut Cake
A. B. "Banjo" Paterson
Restaurant Hours
Lunch: Tuesday - Friday & SundayOpens at 12:00pm
Dinner:Tuesday - Saturday Opens at 6:30pm
Restaurant Manager Robert Lemonjian
Executive Chef Marco Bonanni
Office & Functions Manager Tanya Horne
©2010 Banjo Paterson Cottage Restaurant