Group Vegetarian Menu
 Watercress, Witlof, Apple and Walnut Salad
Rocket, Pear and Parmesan Salad
Ravioli filled with Porcini and Portobello Mushrooms
with Confit Tomato and Shaved Parmesan
Tempura Zucchini Flower
filled with Artichoke and Mushroom, Baby Fennel and Capsicum Salad
Baked Ricotta and Spinach Risotto
with Corn and Eschallot Crumbs
Grilled Polenta
with Salad of Barbequed Capsicum and Borlotti Beans, shaved Pecorino
Potato Gnocchi
with Pesto, Truffle Oil, crispy Capers and Parmesan
(All Vegetarian options may be served as an Entree or Main course)
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