Group Entree Menu
 Sydney Rock Oyster
with Limoncello Sorbet 1/2 doz
Ravioli filled with Porcini and Portobello Mushrooms
with Poached Chicken, crispy Pancetta and Chicken Jus
Indian spiced Scallops
with Cucumber Salsa, Sweet Potato Veloute and Curry Oil
Peppered Roast Veal
with White Anchovies, Quail Egg, Roast Capsicum, Witlof and Toasted Brioche
Salmon Gravalax
with Lime, Avocado, Confit Tomato, Crispy Capers and Fennel Mousse
Prawn and Pork Dumplings
with Corn and Eschallot Crumbs, Sweet Corn Puree
Seared Lamb, Spinach and Baked Ricotta Risotto
with Artichoke and Mushroom filled Zucchini Flower
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