Group Cocktail Menu
 King Prawn Twists
Wrapped in Won Ton Pastry
Tempura Fish Pieces
Prawn and Cuttlefish Noodle Box
Thai- style Fish Cakes
With Sweet Chilli Sauce
Salmon, Dill & Caper Croquettes
Prawn Rice Rolls
Whitebait Frittata
Smoked Salmon on Potato Gallette with Cucumber Fennel Relish
Japanese Sushi Rolls
Herb Crusted Lamb Cutlet
With smoked Tomato and Capsicum Compote
Tandoori Lamb Cutlets
With Cucumber and Yoghurt Raita
Seared Kangaroo & Bush Relish
On crusty Bread
Beef Curry Puffs
Beef Bruschetta
With Black Olive Tapenade
Honey and Lemon Chicken Strips
Chicken Satay Skewers
Tandoori Chicken Pieces
Duck Pancakes
Spiced Chicken Burgers
With Garlic Aioli
Chicken and Porcini Mushroom Ravioli
Chilled Potato and Leek Soup
Crispy Vegetable Rice Paper Rolls
Stuffed Zucchini Flowers
Filled with Mozzarella & Mustard Cress
Chickpea and Onion Pakora
Curried Vegetable Puffs
Spinach and Fetta Cheese Filo Triangles
Pizzetta with Mozzarella, Olives and Basil
Goats Cheese Tartlet with English Spinach
Vegetable Spring Rolls
Miniature Lebanese Pide
Filled with Cheese Tomato & Onion
Cheese
Display with fresh fruit, nuts and crackers OR
Dessert
Hazelnut and Nougat Ice Cream Terrine with Vanilla Bean Sauce and Raspberry Coulis
Coffee & Tea $3.80, served with Petit Fours
* Price Subject to change without notification
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