Dessert Menu
Desserts |
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Expresso Martini Panna Cotta Honeycomb, Longan
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Peach Souffle Coconut Sorbet |
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Jaffa Mousse Sacher Torte Candied Pineapple, Meringue |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
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Plum and Cherry Cigar Pomegranate, Dates and Quinoa Brittle
Pear and Cranberry Crumble Vanilla Bean Gelato |
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Cheese |
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| Delin Brillat Savarin Triple Cream - (France)
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| Bleu d'Auvergne - (France)
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| Dorset Drum Aged Farmhouse Cheddar - (England)
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| Queso Iberico - (Spain)
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| served with Port Soaked Figs,Quince Paste & Chia and Linseed Lavosh
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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"Roses ruddy and roses white, What are the joys that my heart discloses?"
"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."
A Bunch of Roses
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
