Dessert Menu
Desserts |
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Expresso Martini Panna Cotta Honeycomb, Longan
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Peach Souffle Coconut Sorbet |
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Jaffa Mousse Sacher Torte Candied Pineapple, Meringue |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
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Plum and Cherry Cigar Pomegranate, Dates and Quinoa Brittle
Pear and Cranberry Crumble Vanilla Bean Gelato |
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Cheese |
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| Delin Brillat Savarin Triple Cream - (France)
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| Bleu d'Auvergne - (France)
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| Dorset Drum Aged Farmhouse Cheddar - (England)
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| Queso Iberico - (Spain)
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| served with Port Soaked Figs,Quince Paste & Chia and Linseed Lavosh
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
