Dessert Menu
Desserts |
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| Mango Soufflé
Candied Orange Gelato Gelato |
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Sultana and Apple Fritolle Banana Foam Clustered Grains Sambuca and Fennel Chips |
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Cherry and Orange Tart Chocolate Mousse Coconut Meringue
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| Hazelnut Nougat Ice Cream Terrine
With Crème Anglaise and Raspberry Coulis |
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White Chocolate Pannacotta Watermelon Jelly Vanilla Scented Sago Crostoli
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Cheese |
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| Grand Pont L'Eveque - (France)
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| Cantorel Blue Cremeux - (France)
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| Asiago Fresco - (Italy)
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| Manchego - (Spain)
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| Warrenambool Vintage Cheddar- (Australia)
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| served with Port Soaked Figs,Guava Paste & Peppered Lavosh Bread
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
