Dessert Menu
Desserts |
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Salted Caramel Panna Cotta Raspberry, Banana and Coconut Salad
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Mango and Cointreau Souffle Candied Orange Gelato |
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Chestnut, Honey and Ricotta Mille Feuille Rhubarb and Chamomile Soup |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
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Flourless Chocolate Torte Strega Gelato
Granny Smith and Cinnamon Crumble Chocolate and Cherry Gelato |
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Cheese |
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| Delice de Cremier - (France)
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| Bleu d'Avvergne - (France)
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| Jacquin Buche de Chevre - (France)
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| Beemster Gouda - (Holland)
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| Club Cheddar Warrnambool - (Australia)
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| served with Port Soaked Figs,Quince Paste & Peppered Lavosh Bread
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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The Animals Noah Forgot
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
