Dessert Menu
Desserts |
|
|
Salted Caramel Panna Cotta Raspberry, Banana and Coconut Salad
|
|
|
Mango and Cointreau Souffle Candied Orange Gelato |
|
|
Chestnut, Honey and Ricotta Mille Feuille Rhubarb and Chamomile Soup |
|
|
Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
|
|
|
Flourless Chocolate Torte Strega Gelato
Granny Smith and Cinnamon Crumble Chocolate and Cherry Gelato |
|
Cheese |
|
| Delice de Cremier - (France)
|
|
| Bleu d'Avvergne - (France)
|
|
| Jacquin Buche de Chevre - (France)
|
|
| Beemster Gouda - (Holland)
|
|
| Club Cheddar Warrnambool - (Australia)
|
|
| served with Port Soaked Figs,Quince Paste & Peppered Lavosh Bread
|
|
| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
Join our Club
And be the first to know about upcoming events, new menus, promotions and more...
Latest news
"Roses ruddy and roses white, What are the joys that my heart discloses?"
"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."
A Bunch of Roses
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
