Dessert Menu
Desserts |
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Expresso Martini Panna Cotta Honeycomb, Longan
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Mango Souffle Coconut and Lime Sorbet |
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Jaffa Mousse Sacher Torte Candied Pineapple, Meringue |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
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Plum and Cherry Cigar Pomegranate, Dates and Quinoa Brittle
Pear and Cranberry Crumble Vanilla Bean Gelato |
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Cheese |
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| Delin Brillat Savarin Triple Cream - (France)
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| Bleu d'Auvergne - (France)
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| Dorset Drum Aged Farmhouse Cheddar - (England)
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| Queso Iberico - (Spain)
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| served with Port Soaked Figs,Quince Paste & Chia and Linseed Lavosh
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
