Dessert Menu
Desserts |
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Mango and Peach Soufflé Vanilla Bean Gelato
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Coconut and White Chocolate Genoise Lychees and Lemon Curd |
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Coffee Semifreddo with Almond Biscotti Frangelico Cream |
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Hazelnut Nougat Ice Cream Terrine With Crème Anglaise and Raspberry Coulis
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Chocolate and Orange Pannacotta Banana and Caramel Gel Granola Crunch |
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Cheese |
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| Grand Pont L'Eveque - (France)
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| Cantorel Blue Cremeux - (France)
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| Asiago Fresco - (Italy)
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| Manchego - (Spain)
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| Warrenambool Vintage Cheddar- (Australia)
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| served with Port Soaked Figs,Guava Paste & Peppered Lavosh Bread
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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"The roving breezes come and go, the reed beds sweep and sway, The sleepy river murmurs low, and loiters on its way, It is the land of lots o' time along the Castlereagh."
The Travelling Post Office
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
