Dessert Menu
Desserts |
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| Mango Soufflé
Candied Orange Gelato Gelato |
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Sultana and Apple Fritolle Banana Foam Clustered Grains Sambuca and Fennel Chips |
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Cherry and Orange Tart Chocolate Mousse Coconut Meringue
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| Hazelnut Nougat Ice Cream Terrine
With Crème Anglaise and Raspberry Coulis |
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White Chocolate Pannacotta Watermelon Jelly Vanilla Scented Sago Crostoli
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Cheese |
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| Grand Pont L'Eveque - (France)
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| Cantorel Blue Cremeux - (France)
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| Asiago Fresco - (Italy)
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| Manchego - (Spain)
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| Warrenambool Vintage Cheddar- (Australia)
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| served with Port Soaked Figs,Guava Paste & Peppered Lavosh Bread
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| One Cheese
Two Cheeses Three Cheeses Full Selection |
$14.50
$16.50 $19.50 $29.50 |
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
