Banjo Paterson Cottage Restaurant Covid 19-Safe House Policy 


  • Hand sanitiser dispensers are located at the restaurant entry/exit , staff work areas, outside guest bathrooms and in every room for both guest and staff use.
  • Hand washing facilities are available in guest bathrooms and staff work areas.
  • Our menus are single use and disposable
  • Our table condiments are now in disposable individual sachets
  • Single use linen napkins
  • All staff to wash and sanitise hands prior to starting work, before and after eating, handling guests crockery, cutlery and glassware, receiving goods and handling rubbish.
  • Where possible all staff will wash their hands every 30 minutes with soap and water for at least 20 seconds
  • All staff to observe 1.5m social distancing where possible
  • All staff to decline handshakes and any other skin-to-skin contact with guests or other staff


  • Guest contact details and attendance details kept for a minimum of 28 days in line with government requirements. The use of guestHQ is also in operation at the restaurant
  • Details of staff attendance, when working, kept on file

Staff Training

  • All staff complete training in Infection Control training – Covid 19 on line
  • Australian Government Health website is regularly monitored to ensure all staff are aware of any new developments and advice

Restaurant Seating

  • Table service only, no standing at the bar
  • Our tables are 1.5m apart

Cleaning and Sanitising

  • The restaurant is thoroughly cleaned prior to service and cleaning is ongoing through service
  • High touch areas such as doors and stair rails are sanitised throughout service
  • Our dish and glass washer are of commercial grade and the wash cycle is set between 65-71 degrees and sanitisation cycle at 82 degrees
  • For all function bookings will have a COVID-Safe Officer in attendance.


  • Electronic payment to be used where possible

Conditions of Entry

  • Entry will be denied if COVID 19 symptoms are evident or if a guest refuses to disclose contact details


  • Any staff member who has symptoms or is sick must stay at home


Join our Club

And be the first to know about upcoming events, new menus, promotions and more...

Latest news

No news found.

Our Team

Restaurant Manager
Robert Lemonjian

Executive Chef
Marco Bonanni

Functions & Events
Beverley Hollas-Clayton