Take Away Menu

Braised Pearl Mushrooms on Asparagus, Saffron and Pea Risotto Cake, Mustard and Sticky Wine Jus (V)  $24.00

Home Made Gnocchi with Corn Fed Chicken Ragu, Grana Padana and Salsa Verde  $19.00

Soup of the Day and Rosetta Roll       $8.50

Vodka and Citrus Cured Salmon with Apple, Bean and Wombok Salad,Beetroot and Crispy Leek $20.50

Crispy Duck Leg with Rice Noodle, Lettuce and Yuzu Dressing   $23.00



Pita, Beetroot Labneh and Zaatar    $ 8.00

Flat Bread, Olive Oil, Rosemary and Sea Salt   $6.50

Garlic Bread  $4.80

Herb Bread  $4.80


Main Course

Cone Bay Barramundi with Wilted Greens, Shallots, Ginger and Chimichurri    $35.00

Tenderloin of Beef (240gm) with Crispy Potato, Smoked Eggplant, Rosemary and Red Wine Jus    $37.00

Lamb Rump with Baby Spinach, Pearl Mushrooms, Onion Jam and Lamb Jus   $34.00

Spinach and Ricotta Conchiglioni, Burnt Butter, Sage and Pan Fried Perconi (V) $27.00

Pickled Pork and Onion Ragu with Paris Mash  $28.50


Side Dishes 

Shoestring Fries      $7.00

Garlic and Rosemary Roast Potatoes     $8.00

Brussel Sprouts, Bacon, Pine Nuts and Maple Syrup  $8.00

Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette   $10.00

Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic   $10.00



Espresso Martini Panna Cotta   $10.00

Tiramisu   $10.00

Jaffa Mousse Sacher Torte, Candied Pineapple and Meringue   $10.00

Pistachio and Coconut Slice      $6.00



 Coffee         $3.50                                                                                                                                           

Santa Vittori Sparkling Water         500 ml  - $3.50        1 ltr -  $7.00                                                                                                                                                 


















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Our Team

Restaurant Manager
Robert Lemonjian

Executive Chef
Marco Bonanni

Functions & Events
Beverley Hollas-Clayton