A la Carte Menu
|
Entrée
Seared Scallops
|
$24.50 |
| Potato gnocchi
Porcini Mushrooms and Percorino |
$23.50 |
| Soup of the day | $17.50 |
|
Risotto of Spanner Crab Pumpkin, Walnuts and Crispy Sage
|
$23.50 |
| Salad of Smoked Eel
Pea Hummus, Peas, White Miso Jelly (GF) |
$23.50 |
| Sydney Rock Oysters
6
Guacamole Mousse
12 |
$24.00 $47.00 |
| Warm Mediterranean Lamb Salad
Fetta, Chickpea, Smoked tomato and Green Beans (GF) |
$23.50 |
|
Gluten Free Bread Roll
Garlic Bread (4 pieces) Herb Bread (4 pieces) |
$ 2.50 $ 6.00 $ 6.00 |
Main Course |
|
|
Tenderloin of Beef (GF) Spinach and Mushroom Ragout, Potato Galette, Mustard Seed Jus |
$45.00 |
| Grilled Snapper
Braised Octopus, Kipfler and Sea Grass Salad, Wasabi Cream (GF) |
$44.50 |
| Alpine Pepper Crusted Kangaroo
Butternut Pumpkin, Macadamia and Crispy Zucchini (GF) |
$42.00 |
| Pan Fried Lamb Backstrap
Confit of Fennel and asparagus, Corn Bread, Green Peppercorn Jus(GF) |
$43.00 |
|
Cone Bay Barramundi Eggplant, Haloumi and Chili Bean Paste (GF) |
$43.50 |
| Barbequed Seafood
King Prawn and South Australian Calamari with Confit of Tomato Shaved Bottarga (GF) |
$55.00 |
|
Teriyaki Spatchcock (GF) Wok Tossed Tofu, Broccolini and Squash |
$41.00 |
|
Beef Bouguignon Pie With Paris Mash |
$41.00 |
Side Dishes |
|
|
Shoestring Fries Garlic and Rosemary Roast Potatoes Pan Fried Brussel Sprouts, Pancetta, Garlic and Maple Syrup |
$7.50 sl $13.50 lge $13.50 $13.50 |
|
Paris Mash |
$13.50 $13.50 $13.50 |
|
Broccolini with Almonds, Lemon and Shallots Braised Spinach with Garlic and Chili |
$13.50 $13.50 |
| Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette | $15.00 |
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic | $15.00 |
| Mixed Leaf Salad with Champagne Dressing | $15.00 |
|
|
|
Vegetarian |
|
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic (GF)
|
$15.00 |
| Rocket, Pear and Parmesan Salad (GF)
with Red Wine Vinaigrette |
$15.00 |
| Mixed Leaf Salad with Champagne Dressing (GF) | $15.00 |
|
Pan Fried Potato Gnocchi with Porcini, Walnuts and Crispy Sage |
$24.00 $35.00 |
|
Wok Tossed Tofu with Broccolini, Squash, chili Bean Paste and Macadamia (GF) |
$24.00 $35.00 |
|
Risotto of Pumpkin Peas and Barbequed Haloumi(GF)
|
$24.00 $35.00 |
|
Guacamole Mousse Smoked Tomatoes with Corn Bread (GF) |
$24.00 $35.00 |
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"On native pear and Darling pea they dined that night:"
"But one man was an absentee: The whistler duck their referee had taken flight."
The Animals Noah Forgot
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
