A la Carte Menu
|
Entrée
Seared Scallops
|
$24.50 |
| Hiramassa King Fish Carpaccio
Celery Jelly, Summer Leaves, Red Radish, Cucumber, Soft Egg with Champagne Dressing (GF) |
$23.50 |
| Soup of the day | $17.50 |
|
Risotto of Pork Sausage Smoked Tomato and Gorgonzola (GF) |
$23.50
|
| Peking Duck Salad
Crispy Noodles, Sprouts, Peanuts, Coriander, Enoki, Asian Greens with Thai Dressing (GF) |
$23.50 |
| Sydney Rock Oysters
6 With Pumpernickel and Brandy Cocktail Sauce
12 |
$23.00 $47.00 |
| House Smoked Chicken Breast
Honey Pear, Goat Cheese, Cress and Walnut Salad (GF) |
$22.00 |
|
Gluten Free Bread Roll
Garlic Bread (4 pieces) Herb Bread (4 pieces) |
$ 2.50 $ 6.00 $ 6.00 |
Main Course |
|
| Tenderloin of Beef
Beetroot and Feta Whip, Spinach and Potato Gnocchi with Red Wine Jus |
$45.00 |
| Rosemary and Garlic Scented Lamb Loin
Oyster Mushroom, Paris Mash, Sea Asparagus and Mustard Seed Jus (GF) |
$43.00 |
| Sczchuan Crusted Kangaroo
Spinach, Pine Nut and Grilled Haloumi (GF) |
$42.00 |
| Ocean Trout
Shaved Cuttlefish, Egg Snow, Cucumber, Crispy Capers and Miso Glaze (GF) |
$43.00 |
|
Grilled Snapper Asparagus, Broad Bean, Buckwheat, Mint and Lemon Beurre Blanc (GF) |
$44.50 |
| Barbequed Seafood
King Prawn and South Australian Calamari with Confit of Tomato Shaved Bottarga (GF) |
$55.00 |
|
Moroccan Chicken Pie Fried Cauliflower, Fried Sesame and Tomato Chutney |
$41.00 |
|
|
|
Side Dishes |
|
| Shoestring Fries |
$7.50 Small $13.50 Large |
|
Garlic and Rosemary Roast Potatoes Roasted Pumpkin with Pistachio and Black Sesame Seeds Paris Mash |
$13.50 $13.50 $13.50 |
|
Broccolini with Almonds, Lemon and Shallots Braised Spinach with Garlic and Chili |
$13.50 $13.50 |
| Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette | $15.00 |
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic | $15.00 |
| Mixed Leaf Salad with Champagne Dressing | $15.00 |
|
|
|
Vegetarian |
|
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic (GF)
|
$15.00 |
| Rocket, Pear and Parmesan Salad (GF)
with Red Wine Vinaigrette |
$15.00 |
| Mixed Leaf Salad with Champagne Dressing (GF) | $15.00 |
|
Spinach and Potato Gnocchi with Smoked Tomato and Gorgonzola |
$24.00 $35.00 |
|
Barbequed Polenta Cake with Oyster Mushroom, Egg Snow, Avocado and Tomato Salas (GF) |
$24.00 $35.00 |
|
Risotto of Pumpkin Walnut, Spinach and Goat Cheese (GF)
|
$24.00 $35.00 |
|
Fried Cauliflower Corn, Broad Bean and Spiced Sesame Chutney |
$24.00 $35.00 |
Join our Club
And be the first to know about upcoming events, new menus, promotions and more...
Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
