A la Carte Menu
|
Entrée
Seared Scallops
|
$24.50 |
| Potato gnocchi
Porcini Mushrooms and Percorino |
$23.50 |
| Soup of the day | $17.50 |
|
Risotto of Spanner Crab Pumpkin, Walnuts and Crispy Sage
|
$23.50 |
| Salad of Smoked Eel
Pea Hummus, Peas, White Miso Jelly (GF) |
$23.50 |
| Sydney Rock Oysters
6
Guacamole Mousse
12 |
$24.00 $47.00 |
| Warm Mediterranean Lamb Salad
Fetta, Chickpea, Smoked tomato and Green Beans (GF) |
$23.50 |
|
Gluten Free Bread Roll
Garlic Bread (4 pieces) Herb Bread (4 pieces) |
$ 2.50 $ 6.00 $ 6.00 |
Main Course |
|
|
Tenderloin of Beef (GF) Spinach and Mushroom Ragout, Potato Galette, Mustard Seed Jus |
$45.00 |
| Grilled Snapper
Braised Octopus, Kipfler and Sea Grass Salad, Wasabi Cream (GF) |
$44.50 |
| Alpine Pepper Crusted Kangaroo
Butternut Pumpkin, Macadamia and Crispy Zucchini (GF) |
$42.00 |
| Pan Fried Lamb Backstrap
Confit of Fennel and asparagus, Corn Bread, Green Peppercorn Jus(GF) |
$43.00 |
|
Cone Bay Barramundi Eggplant, Haloumi and Chili Bean Paste (GF) |
$43.50 |
| Barbequed Seafood
King Prawn and South Australian Calamari with Confit of Tomato Shaved Bottarga (GF) |
$55.00 |
|
Teriyaki Spatchcock (GF) Wok Tossed Tofu, Broccolini and Squash |
$41.00 |
|
Beef Bouguignon Pie With Paris Mash |
$41.00 |
Side Dishes |
|
|
Shoestring Fries Garlic and Rosemary Roast Potatoes Pan Fried Brussel Sprouts, Pancetta, Garlic and Maple Syrup |
$7.50 sl $13.50 lge $13.50 $13.50 |
|
Paris Mash |
$13.50 $13.50 $13.50 |
|
Broccolini with Almonds, Lemon and Shallots Braised Spinach with Garlic and Chili |
$13.50 $13.50 |
| Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette | $15.00 |
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic | $15.00 |
| Mixed Leaf Salad with Champagne Dressing | $15.00 |
|
|
|
Vegetarian |
|
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic (GF)
|
$15.00 |
| Rocket, Pear and Parmesan Salad (GF)
with Red Wine Vinaigrette |
$15.00 |
| Mixed Leaf Salad with Champagne Dressing (GF) | $15.00 |
|
Pan Fried Potato Gnocchi with Porcini, Walnuts and Crispy Sage |
$24.00 $35.00 |
|
Wok Tossed Tofu with Broccolini, Squash, chili Bean Paste and Macadamia (GF) |
$24.00 $35.00 |
|
Risotto of Pumpkin Peas and Barbequed Haloumi(GF)
|
$24.00 $35.00 |
|
Guacamole Mousse Smoked Tomatoes with Corn Bread (GF) |
$24.00 $35.00 |
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
