A la Carte Menu
|
Entrée
Seared Scallops
|
$23.50 |
| Spanner Crab
Pickled Cucumber, Peppers, Labneh, Pistachios, Parsley, Toasted Sumac and Peppered Grissini |
$22.50 |
| Soup of the day | $16.50 |
|
Duck and Broad Bean Risotto |
$22.50
|
| San Daniele Proscuitto with Blue Cheese Tart
Figs, Witlof and Fine Herbs |
$23.50 |
| Sydney Rock Oysters (1/2 doz)
Mignonette Dressing
|
$23.00 |
| Chicken and Porcini Conchiglioni
On Smoked
Eggplant
|
$22.50 |
|
Korean Cold Noodle Salad Pork Jerky, Quail Egg, Seaweed, Daikonand Nashi Pear Gluten Free Bread Roll Garlic Bread Herb Bread |
$21.50 $ 2.50 $ 4.50 $ 4.50 |
Main Course |
|
| Beef and Guinness Pie
Mushrooms, Black Pepper and Paris Mash |
$39.00 |
| Seared Lamb Loin
Tomato and Pickled Green Bean Salad with Whipped Feta |
$40.50 |
| Szechuan Crusted Kangaroo
White Bean, Wilted Zucchini Flower, King Brown Mushrooms with Asian Glaze |
$39.50 |
| Tenderloin of Beef
Braised Spinach, Potato Dumplings, Onion Jam and Red Wine Jus |
$42.00 |
|
Grilled Snapper Bell Pepper Pate, Asparagus, Grilled Artichoke Heart and Broccolini |
$40.50 |
| Barbequed Seafood,
King Prawn and South Australian Calamari with Confit of Tomato Shaved Bottarga |
$49.50 |
|
Roasted Duck Cabbage Pancake Sweet and Sour Cucumber, Shallot Dressing, Coriander and Long Chilli |
$39.50 |
|
Moroccan Spiced Spatchcock Lime and Mint Cous Cous, Ginger and Sesame Yoghurt |
$39.00 |
|
Ocean Trout Grilled Polenta, Wilted Greens, Haloumi, Avocado and Caper Salad |
$39.50 |
Side Dishes |
|
| Shoestring Fries |
$6.50 Small $12.00 Large |
|
Paris Mash Honey Glazed Pumpkin with Sesame Seeds |
$12.50 $11.80 |
| Wok Tossed Broccolini with Garlic, Chilli and Oyster Sauce | $12.50 |
| Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette | $14.80 |
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic | $14.80 |
| Salad of Iceberg, Toasted Buckwheat, Radish, Mung Beans, Barley and Buttermilk Dressing | $14.80 |
|
Herb Bread Garlic Bread |
$ 4.50 $ 4.50 |
Vegetarian |
|
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic
with citrus dressing |
$14.80 |
| Rocket, Pear and Parmesan Salad
with Red Wine Vinaigrette |
$14.80 |
| Salad of Iceberg, Toasted Buckwheat, Radish, Mung Beans, Barley and Buttermilk Dressing
|
$14.80 |
|
Risotto of Spinach, Broad Bean, Zucchini and Grana Padano
|
$23.00 $31.50 |
|
Grilled Polenta with King Browns, Haloumi and Smoked Eggplant on Eggplant Confit, Yoghurt and Sesame Dressing |
$23.00 $31.50 |
|
Poached Asparagus, Grilled Artichoke, Broccolini and Bell Pepper Pate
|
$23.00 $31.50 |
|
Tomato and Pickled Green Salad with Avocado and Whipped Feta |
$23.00 $31.50 |
|
Barbequed Polenta Braised Spinach, Smoked Tomatoes and Haloumi |
$23.00 $31.50 |
|
Buckwheat Noodle and Seaweed Salad, Pickled Daikon and Nashi Pear with Korean Spiced Dressing |
$23.00 $31.50 |
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Latest news
"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
