A la Carte Menu
|
Entrée
Seared Scallops
|
$24.50 |
| Hiramassa King Fish Carpaccio
Celery Jelly, Summer Leaves, Red Radish, Cucumber, Soft Egg with Champagne Dressing (GF) |
$23.50 |
| Soup of the day | $17.50 |
|
Risotto of Pork Sausage Smoked Tomato and Gorgonzola (GF) |
$23.50
|
| Peking Duck Salad
Crispy Noodles, Sprouts, Peanuts, Coriander, Enoki, Asian Greens with Thai Dressing (GF) |
$23.50 |
| Sydney Rock Oysters
6 With Pumpernickel and Brandy Cocktail Sauce
12 |
$23.00 $47.00 |
| House Smoked Chicken Breast
Honey Pear, Goat Cheese, Cress and Walnut Salad (GF) |
$22.00 |
|
Gluten Free Bread Roll
Garlic Bread (4 pieces) Herb Bread (4 pieces) |
$ 2.50 $ 6.00 $ 6.00 |
Main Course |
|
| Tenderloin of Beef
Beetroot and Feta Whip, Spinach and Potato Gnocchi with Red Wine Jus |
$45.00 |
| Rosemary and Garlic Scented Lamb Loin
Oyster Mushroom, Paris Mash, Sea Asparagus and Mustard Seed Jus (GF) |
$43.00 |
| Sczchuan Crusted Kangaroo
Spinach, Pine Nut and Grilled Haloumi (GF) |
$42.00 |
| Ocean Trout
Shaved Cuttlefish, Egg Snow, Cucumber, Crispy Capers and Miso Glaze (GF) |
$43.00 |
|
Grilled Snapper Asparagus, Broad Bean, Buckwheat, Mint and Lemon Beurre Blanc (GF) |
$44.50 |
| Barbequed Seafood
King Prawn and South Australian Calamari with Confit of Tomato Shaved Bottarga (GF) |
$55.00 |
|
Moroccan Chicken Pie Fried Cauliflower, Fried Sesame and Tomato Chutney |
$41.00 |
|
|
|
Side Dishes |
|
| Shoestring Fries |
$7.50 Small $13.50 Large |
|
Garlic and Rosemary Roast Potatoes Roasted Pumpkin with Pistachio and Black Sesame Seeds Paris Mash |
$13.50 $13.50 $13.50 |
|
Broccolini with Almonds, Lemon and Shallots Braised Spinach with Garlic and Chili |
$13.50 $13.50 |
| Rocket, Pear and Parmesan Salad with Red Wine Vinaigrette | $15.00 |
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic | $15.00 |
| Mixed Leaf Salad with Champagne Dressing | $15.00 |
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|
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Vegetarian |
|
| Roma Tomato, Buffalo Mozzarella, Basil and Aged Balsamic (GF)
|
$15.00 |
| Rocket, Pear and Parmesan Salad (GF)
with Red Wine Vinaigrette |
$15.00 |
| Mixed Leaf Salad with Champagne Dressing (GF) | $15.00 |
|
Spinach and Potato Gnocchi with Smoked Tomato and Gorgonzola |
$24.00 $35.00 |
|
Barbequed Polenta Cake with Oyster Mushroom, Egg Snow, Avocado and Tomato Salas (GF) |
$24.00 $35.00 |
|
Risotto of Pumpkin Walnut, Spinach and Goat Cheese (GF)
|
$24.00 $35.00 |
|
Fried Cauliflower Corn, Broad Bean and Spiced Sesame Chutney |
$24.00 $35.00 |
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"Roses ruddy and roses white, What are the joys that my heart discloses?"
"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."
A Bunch of Roses
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
