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"I see the old bush homestead now on Kiley's Run, just nestled down beneath the brow of one small ridge above the sweep"
"Of river-flat, where willows weep and jasmine flowers and roses bloom, the air was laden with perfume on Kiley's Run."
On Kiley's Run
Our Team
Restaurant Manager
Robert Lemonjian
Executive Chef
Marco Bonanni
Functions & Events
Beverley Hollas-Clayton
A la Carte Menu
Entree |
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| Sydney Rock Oysters Ponzu Dressing 1/2 doz doz |
$21.50 $35.00 |
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| Soup of the Day |
$15.00 |
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| Risotto of Pocini and Thyme with Corn Crusted Quail Breast |
$22.50 |
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| Seared Sea Scallops Cauliflower Cream, Garlic, Artichoke Chips and Toasted Macadamia Nuts |
$21.50 |
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| Salad of Air Dried Beef with Vine ripened Tomatoes, Buffalo Mozzarella, Olives, Artichokes and Soubise Aioli, Sesame Grissini |
$19.50 |
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| Salad of Peking Duck Bean Sprouts, Cucumber, Pickled Carrots, Crisp Noodles and Citrus Dressing |
$19.80 |
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| Lune Raviolli with Prawn and Caramelised Pumpkin, Persian Fetta, Crispy Leeks and Veal Jus |
$22.50 |
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Main Course |
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| Beef Tenderloin with Potato, Braised Spinach, Onion Jam and Red Wine Jus |
$36.80 |
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| Brioche Crusted Snapper Fillet Creamed Peas, Chicken Chorizo and Spiced Tomato Relish |
$38.00 |
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| Seafood Plate Barbequed Scampi,Prawn and Octopus,Lightly Smoked and Grilled Ocean Trout, Baked Garfish with Garlic Lemon Beurre Blanc |
$42.50 |
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| Deboned grilled Spatchcock Grilled Peppers, Pork Sausage and Salsa Verde |
$35.80 |
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| Dukkah Rubbed Lamb Rump on Eggplant Puree, Roasted Vegatables, Pine Nut and Sesame Yoghurt |
$36.50 |
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| Seared Kangaroo Loin on Beetroot and Feta Mousse, Polenta and Capsicum Salad |
$36.50 |
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| Beef Bourguignon Pie with Buttered Gnocchi |
$36.00 |
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SideDishes |
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| Crisp Garden Leaves with Chardonnay Dressing |
$13.50 |
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| Watercress, Witlof, Apple and Almond salad with Blue Cheese Dressing |
$14.50 |
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| Rocket, Pear, Parmesan and Toasted Walnut Salad |
$14.50 |
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| Mashed Potatoes with Double Cream and Butter Small Large |
$8.50 $12.80 |
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| Shoestring Fries with Rosemary and Garlic Sea Salt |
$10.80 |
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Dessert |
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| Liquorice and Vanilla Creme Brulee with Macadamia Nut Wafers |
$16.50 | |||
| Apple and Apricot Crumble with Marscapone Cream |
$16.50 | |||
| Mango and Cointreau Souffle with Vanilla Bean Gelato |
$16.50 | |||
| Hazelnut Nougat Ice Cream Terrrine with Creme Anglaise and Raspberry Coulis |
$16.50 | |||
| Chocolate Ganache Tart with Candied Orange Gelato |
$16.50 | |||
Cheese |
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| Old Telegraph Road | ||||
| Fromager Blue d'affinois | ||||
| Maffra Mature Cheddar | ||||
| Piava Vecchio | ||||
| Served with Port Soaked Figs,Guava Paste and Lavosh Bread | ||||
| One Cheese Two Cheese Three Cheese Full Sellection |
$14.50 $16.50 $19.50 $24.50 |
